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KMID : 0359420180360030126
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Korean Journal of Sports Medicine
2018 Volume.36 No. 3 p.126 ~ p.134
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Effects of Aerobic Exercise Training and Natural Fermented Vinegar on Body Composition and Cardiopulmonary Function in Middle Aged Women
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Kim Ki-Jin
Ahn Na-Young
Ju Young-Sik
Lee Gyu-Ho
Kim Mi-Yeon
Jeong Yong-Jin
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Abstract
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Purpose: The aim of this study was to examine the effects of long-term endurance exercise and natural fermented vinegar on body composition and cardiopulmonary function of 50-aged postmenopausal women.
Methods: Subjects were divided into four groups (sedentary group, aerobic exercise group, natural fermented vinegar group, and aerobic exercise plus natural fermented vinegar group) to perform natural fermented vinegar intake or aerobic exercise for 8 weeks. Body weight, body composition, cardio-pulmonary function test, and blood concentration of glucose, lipid profiles, aspartate aminotransferase, and alanine aminotransferase were measured.
Results: The results showed that natural fermented vinegar or aerobic exercise training for 8 weeks no significantly improved body weight control and body composition. However, natural fermented vinegar plus aerobic exercise training for 8 weeks significantly improved cardiopulmonary function.
Conclusion: These results suggest that natural fermented vinegar plus aerobic exercise training has a significant effect on anti-fatigue.
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KEYWORD
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Aerobic exercise, Fatigue, Obesity, Vinegar, Women
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